The Pick of the Bunch - Spring into Summer

Rye Muesli Soda Bread

Well, people, I have been away a couple of weekends in a row, and I'm heading off on a week-long holiday this weekend. There hasn't been much cooking going on around these parts, but there has been quite a lot of dreaming about food........and catching up on blogs I love.......and a bit more dreaming about food.....

Thai Soup inspired by Nigel Slater

But instead of keeping all the goodies for myself, I thought I'd share my favourite picks from the recipes I've bookmarked in the past week or so.

Mini Gooey (Swedish) Chocolate Cakes

 
Strange as it may sound,  when I tried to get my choices down to four or five recipes, I  found that I had the perfect spring-into-summer menu. I hope you agree!

The Starter/Appetiser

Asparagus and Pea Soup with Herb Crackers from Tartelette

The Main Course....

Gwyneth's Ten-Hour Chicken from Belleau Kitchen

.....accompanied by

Creamy Potato Salad with Radishes, Onions and Capers from Kryddburken

and.....

Pea, herb and almond crush from Scandi Foodie

 

The Dessert

Spiced Pavolova with caramelized cherries and pistachios from Delicious Days

Let's eat!