....until I had something UHMAZING to post. And here it is, courtesy of joythebaker, one of my all time favourite bloggers. Cinnamon-sugar-pull-apart-bread. Go there. Go there now!
No, I didn't tweak the recipe. Look at Joy's pictures and you won't blame me. Not one bit. I wanted my first attempt to taste just like Joy's.
And Bike Boy approved wholeheartedly. Oh yes - there were big smiles all round, and he declared that it must have been a Swedish recipe! Praise indeed.
But perhaps I'll be tempted to substitute in some vanilla sugar, or maybe infuse the warming milk with a little cardamom, or saffron, to Swede-it-up a little more next time. Or the time after that. Or after that. I have a feeling there will be plenty of repeats.
And Bike Boy approved wholeheartedly. Oh yes - there were big smiles all round, and he declared that it must have been a Swedish recipe! Praise indeed.
But perhaps I'll be tempted to substitute in some vanilla sugar, or maybe infuse the warming milk with a little cardamom, or saffron, to Swede-it-up a little more next time. Or the time after that. Or after that. I have a feeling there will be plenty of repeats.
Well worth the wait! This looks delicious, more please!
ReplyDeleteThanks Cheryl and Adam. Will definately be posting more like this!
ReplyDeleteyummy! this does look really good...
ReplyDeleteThis looks lovely, and I can only imagine how incredible it must smell baking in the oven. Yum! Thank you for the friend request on Foodbuzz. It's a pleasure to meet you.
ReplyDeleteThis looks very cool! Excited to meet you on Foodbuzz. xo from Idaho, Shannon
ReplyDeletewww.livingwithumami.com
Weird. My Google registered my husband's name. Sorry bout that.
ReplyDeleteThanks Rachel! And no problem, Shannon. :-)
ReplyDeleteOh, yummy! I made an orange version, but I know my kids would like this even better!
ReplyDeleteThat looks fantastic! I think cardamom would be a most lovely addition :)
ReplyDeleteGrattis till din blogg. Kommer att läsa den varje vecka.
ReplyDeleteDen här bloggen läser jag ofta http://copparules.wordpress.com/
/Hasse
hi, thank you for kind comments on my blog, I found your blog through them :) I'm looking forward to following you and this bread is delicious!
ReplyDeleteHi Tamara - yes - was challenging at first but google translate does a pretty good job on most of it, and your photos are lovely!
ReplyDeleteHi Ruth,
ReplyDeleteglad you like my blog. I'm always happy to hear that :).
I baked that bread, too, some days after I read about it on Joy. It was delicious. But if you're loving things like that, try the coffee cake, which I posted last month about. That was even better! It was so good I made two in a row.
This looks amazing, I need to try this recipe asap!
ReplyDelete